Regenerative Focused Meats Delivered Nationally
Good nutrition begins in the soil. On US Wellness farms, the focus is on holistic management approaches that encourage healthy ecosystems. Our grasslands look much the way they would have when bison roamed here. You may not see all that goes on below the surface, but on these grasslands, billions of soil microbes work in concert with grazing animals, sunshine, and green plants to improve soil quality. The health of the soil affects the health of the animals, which, in turn, improves the health of the individuals who consume grass-fed meat.
Use the new customercode: FRESH15 for 15% off.
For existing customers, use code: SHINE for 15% off. Good through May 27th
The next discount code for existing customers will be released on JUNE 7th, 2026.
CLICK HERE TO BUY for online ordering>>
Use the new customer code: FRESH15 for 15% off.
For existing customers, use code: SHINE for 15% off. Good through May 27th.
The next discount code for existing customers will be released on JUNE 7th, 2026.
CLICK HERE TO BUY for online ordering>>
Honest Bison
CLICK HERE TO BUY for online ordering>>
At The Honest Bison, they are trying to bring change and transparency back to the meat industry and make better meat more accessible to more people. Enjoy the Bison, Beef, and Lamb, which are all 100% grass-fed from start to finish. This means they are never fed grains, nor do they spend any time in a feedlot. They are in open pastures, following their natural grazing patterns. The Elk and Venison are farm-raised and naturally grazed, meaning they are free to forage as they would in the wild. A 100% grass-fed diet is not sustainable or preferable to Elk and Venison. Instead, they eat a combination of native grasses, wild grains, bark, and berries. They are never given grains, hormones, or antibiotics — nor do they spend any time in a feedlot.
CLICK HERE TO BUY for online ordering>>
CLICK HERE TO BUY for online ordering>>
The steaks come from cattle that are 100% raised on grass and finished on pasture. They’re never fed grains, corn, or soy, resulting in leaner, more flavorful cuts with higher nutritional value, and they're never given antibiotics or hormones. Our cattle are raised using regenerative practices, including rotational grazing that builds healthy soil, supports biodiversity, and improves the land over time. Cattle are never confined to feedlots and spend the majority of their lives grazing on pastures rooted in vegetative cover.
100% grass-fed
Our Wagyu cattle are raised as nature intended on lush pasture, eating a 100% grass diet, with no grains, no animal by-products and no feedlots. The result is great-tasting meat, full of natural marbling and packed with Omega 3 – the kind of ‘good fat’ we should be eating, rather than avoiding.
Raised on pastures without antibiotics